Research: Abstract of the Napoleonic Era

Corn, Meal and Flour Exported to Great Britain from France 1800-1814

(in Quarters and Bushels)

 

Year

Wheat

Barley

Beans

Oats

Rye

Pease

Total

 

Q. B.

Q. B.

Q. B.

Q. B.

Q. B.

Q. B.

Q. B.

1800

224 0

2 0

0 0

0 0

589 1

9 2

824 3

1801

0 2

0 0

374 5

70 0

0 0

1 2

446 1

1802

1,510 1

0 0

5 5

0 0

0 0

0 4

1,516 2

1803

0 0

0 0

0 0

0 0

0 0

0 2

0 2

1804

0 0

0 0

0 0

156 4

0 0

0 0

156 4

1805

2,089 6

0 0

0 0

0 0

0 0

0 0

2,089 6

1806

1,786 1

1,000 0

0 0

0 0

0 0

0 0

2,786 1

1807

27,656 7

78 0

1,412 0

96 0

2,816 1

53 4

32,112 4

1808

2,870 1

259 5

689 2

108 5

0 0

660 5

4,588 2

1809

25,058 2

0 0

27 0

0 0

395 0

14 7

25,495 1

1810

225,710 5

254 0

0 0

0 0

0 0

37 2

226,002 7

1811

4,186 5

0 6

0 0

0 0

0 0

0 0

4,186 5

1812

436 2

0 0

0 0

0 0

0 0

0 0

436 2

1813

0 0

0 0

0 0

0 0

0 0

0 0

0 0

1814

126,309 0

11,717 3

1,601 0

27,962 0

712 1

82 5

168,384 1

Total

417,838 2

13,311 0

4,110 2

28,393 1

4,512 3

860 1

469,025 1

 

 

Source: Galpin, W. Freeman. The Grain Supply of England During the Napoleonic Period. New York: Macmillan, 1925.

 

 



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