Research: Abstract of the Napoleonic Era

 

Army:

Logistical Costs for the French Army of Catalonia in 1810

Line Item
Cost
Freight Costs for Hauling Grain 4/5 centime per ration
Cost of Distributing Rations 3 1/2 centimes per ration
Cost for Butchering Meat 3/4 centime per ration
Freight Cost of Hauling Forage 2 centimes per ration
Cost of Contracting Meat Procurement 21 centimes per ration

Note: 1 Ration is the amount of food 1 soldier, horse, or draft animal will eat per day.

SOURCE:

Morgan, John L. The Army of Catalonia: Organization, Operations, and Logistics, 1807-1814 Dissertation: Thesis (Ph. D.)--Loyola University of Chicago, 1994.

 



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